Cheerful Chelsea Celebrates Christmas: Gingerbread Truffle Recipe

Sunday, December 11, 2016

Gingerbread Truffle Recipe

GINGERBREAD TRUFFLES

Ingredients:

· ¼ cup unsalted Butter (Room Temperature)

· ¼ Cup Molasses

· ½ Cup Brown Sugar

· ½ Teaspoon Vanilla Extract

· ¼ Cup Flour

· ½ Teaspoon All Spice

· ¼ Teaspoon Cinnamon

· ¼ Teaspoon Ginger

· ¼ Teaspoon salt

· 1 Tablespoon of Milk (if or as needed)

· Cocoa Powder (if desired )

· Melted Chocolate (If Desired)

METHOD:

1 1.. Beat Molasses, Sugar, and butter and mix in Vanilla until Fluffy for roughly 2 to 3 minutes either by hand or with a Mixer
2.Sift together the Dry ingredients – Flour, All Spice, Cinnamon, Ginger, salt
3.       Combine the two together mixing them at a low speed
4.       If it’s Crumbly add 1 tablespoon of Milk to your mix
5.       Mix until it all comes together as a Dough mix
6.       Chill In the Fridge 30 Minutes
7.       Roll into Balls and chill in the freezer for 15 minutes
8.       GOOD for up to 5 days if Refrigerated
9.       Optional: leave plain, or roll the balls in Cocoa Powder or Melted Chocolate – if rolling in melted Chocolate I recommend another round of chilling after you dip your balls

ABOUT:

This is a Holiday Gingerbread based Recipe. It is a nice Gingerbread treat and the perfect thing to bring with you to Holiday Parties!

This is a Holiday Gingerbread based Recipe. It is a nice Gingerbread treat and the perfect thing to bring with you to Holiday Parties! This fun pint-size treat makes upwards of a Dozen Truffles!