Gingerbread Truffle Recipe

GINGERBREAD TRUFFLES

Ingredients:

·         ¼ cup unsalted Butter (Room Temperature)

·         ¼  Cup Molasses

·         ½ Cup Brown Sugar

·         ½ Teaspoon Vanilla Extract

·         ¼ Cup Flour

·         ½ Teaspoon All Spice

·         ¼ Teaspoon Cinnamon

·         ¼ Teaspoon  Ginger

·         ¼ Teaspoon salt

·         1 Tablespoon of Milk (if or as needed)

·         Cocoa Powder (if desired )

·         Melted Chocolate (If Desired)

METHOD:

1        1..  Beat Molasses, Sugar, and butter  and mix in Vanilla until Fluffy  for roughly 2 to 3 minutes either by hand or with a Mixer
2.Sift together the Dry ingredients – Flour, All Spice, Cinnamon, Ginger, salt
3.       Combine the two together mixing them at a low speed
4.       If it’s Crumbly add 1 tablespoon of Milk to your mix
5.       Mix until it all comes together as a Dough mix
6.       Chill In the Fridge 30 Minutes
7.       Roll into Balls and chill in the freezer for 15 minutes
8.       GOOD for up to 5 days if Refrigerated
9.       Optional: leave plain, or roll the balls in Cocoa Powder or Melted Chocolate – if rolling in melted Chocolate I recommend another round of chilling after you dip your balls

ABOUT:

This is a Holiday Gingerbread based Recipe. It is a nice Gingerbread treat and the perfect thing to bring with you to Holiday Parties!

This is a Holiday Gingerbread based Recipe. It is a nice Gingerbread treat and the perfect thing to bring with you to Holiday Parties! This fun pint-size treat makes upwards of a Dozen Truffles!

Scent of Christmas

Scent of Christmas

INGRIDENTS

Scents:

1.       Needles like Fir, Pine, spruce or whatever needles want

2.       1-2 Cinnamon Sticks

3.       15-20 Whole Cloves

4.       2 Bay Leaves

5.       Slices of ginger

6.       Pine Cones if wanted

7.       Pomanders

Scents & their alternative options

1.       An Orange [or Slices]

2.       Lemon [or slices]

3.       Apple [or slices]

Alternative Options – Juice base

1.       1/4 Cup orange Juice 

2.       ¼ cup Apple Juice

3.       ¼ Cup Lemon Juice

Alternative Options – Extracts & essential oils

1.       ½ - ¼ Teaspoon orange Extract

2.       ½ - ¼ Teaspoon Lemon Extract

3.       1 to 4 drops Lemon Oil

4.       1 to 4 drops Orange oil

Dried Spices

1.       1 Tablespoon or Teaspoon ginger

2.       1 Tablespoon or Teaspoon Nutmeg

3.       1 Tablespoon or Teaspoon Cloves

4.       1 Tablespoon or Teaspoon Cinnamon

5.       1 Teaspoon Anise

BASE:

1.       1 Cup water

2.       Packet of Apple Cider

3.       Wine

OILS:

1.       Frankencense

2.       Thieves

METHOD:

Mix everything into a Pot

Simmer as desired on Low  

Store in container [lasts for a few days kind of depends on what you choose to use.] & use again

ABOUT:

This is a Non-Edible, Holiday Room diffuser/candle alternative using a pot and ingredients to create a lovely Holiday Aroma in your house

This is a recipe you can have fun with and mix and match to your personal preference. Think of this more as a Christmas Scent guide for you to create your own creation versus a traditional you must follow this recipe.