GINGERBREAD TRUFFLES
Ingredients: 
·         ¼ cup unsalted Butter (Room Temperature) 
·         ¼  Cup Molasses 
·         ½ Cup Brown Sugar 
·         ½ Teaspoon Vanilla Extract 
·         ¼ Cup Flour
·         ½ Teaspoon All Spice
·         ¼ Teaspoon Cinnamon 
·         ¼ Teaspoon  Ginger 
·         ¼ Teaspoon salt 
·         1 Tablespoon of Milk (if or as needed) 
·         Cocoa Powder (if desired ) 
·         Melted Chocolate (If Desired) 
METHOD: 
1        1..  Beat Molasses, Sugar, and butter  and mix in Vanilla until Fluffy  for roughly 2 to 3 minutes either by hand or with a Mixer2.Sift together the Dry ingredients – Flour, All Spice, Cinnamon, Ginger, salt
3. Combine the two together mixing them at a low speed
4. If it’s Crumbly add 1 tablespoon of Milk to your mix
5. Mix until it all comes together as a Dough mix
6. Chill In the Fridge 30 Minutes
7. Roll into Balls and chill in the freezer for 15 minutes
8. GOOD for up to 5 days if Refrigerated
9. Optional: leave plain, or roll the balls in Cocoa Powder or Melted Chocolate – if rolling in melted Chocolate I recommend another round of chilling after you dip your balls
This is a Holiday Gingerbread based Recipe. It is a nice Gingerbread treat and the perfect thing to bring with you to Holiday Parties! 
This is a Holiday Gingerbread based Recipe. It is a nice Gingerbread treat and the perfect thing to bring with you to Holiday Parties! This fun pint-size treat makes upwards of a Dozen Truffles! 

















