GINGERBREAD TRUFFLES
Ingredients:
· ¼ cup unsalted Butter (Room Temperature)
· ¼ Cup Molasses
· ½ Cup Brown Sugar
· ½ Teaspoon Vanilla Extract
· ¼ Cup Flour
· ½ Teaspoon All Spice
· ¼ Teaspoon Cinnamon
· ¼ Teaspoon Ginger
· ¼ Teaspoon salt
· 1 Tablespoon of Milk (if or as needed)
· Cocoa Powder (if desired )
· Melted Chocolate (If Desired)
METHOD:
1 1.. Beat Molasses, Sugar, and butter and mix in Vanilla until Fluffy for roughly 2 to 3 minutes either by hand or with a Mixer2.Sift together the Dry ingredients – Flour, All Spice, Cinnamon, Ginger, salt
3. Combine the two together mixing them at a low speed
4. If it’s Crumbly add 1 tablespoon of Milk to your mix
5. Mix until it all comes together as a Dough mix
6. Chill In the Fridge 30 Minutes
7. Roll into Balls and chill in the freezer for 15 minutes
8. GOOD for up to 5 days if Refrigerated
9. Optional: leave plain, or roll the balls in Cocoa Powder or Melted Chocolate – if rolling in melted Chocolate I recommend another round of chilling after you dip your balls
This is a Holiday Gingerbread based Recipe. It is a nice Gingerbread treat and the perfect thing to bring with you to Holiday Parties!
This is a Holiday Gingerbread based Recipe. It is a nice Gingerbread treat and the perfect thing to bring with you to Holiday Parties! This fun pint-size treat makes upwards of a Dozen Truffles!
